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Recipe: Perfect Jellied Beetroot

herusip7 0

Jellied Beetroot.

You can cook Jellied Beetroot using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jellied Beetroot

  1. It’s 1 of large tin diced beetroot.
  2. Prepare 2 of heaped dessert spoons of gelatine.
  3. You need 1/4 cup of cold water.
  4. You need 1 cup of hot water.
  5. It’s 1/2 cup of malt vinegar.
  6. Prepare 2 of heaped dessert spoons sugar – I use golden castor sugar.
  7. You need of sea or himilayan salt and ground pepper.

Jellied Beetroot instructions

  1. Soften gelatin in cold water before dissolving it in hot.
  2. Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours).
  3. Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer.
  4. .