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How to Cook Yummy Delicious Crema Catalana with Rum

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Delicious Crema Catalana with Rum.

You can cook Delicious Crema Catalana with Rum using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Delicious Crema Catalana with Rum

  1. Prepare 1 of Egg yolk.
  2. You need 80 grams of Milk.
  3. It’s 40 grams of Heavy Cream.
  4. Prepare 15 grams of Sugar.
  5. You need 4 grams of Cornstarch or plain flour.
  6. It’s 1 of dessertspoon-1 tablespoon Rum.
  7. Prepare 1 of rounded tablespoon per ramekin Granulated sugar for caramelizing.

Delicious Crema Catalana with Rum step by step

  1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point..
  2. Beat the egg yolk and sugar until pale yellow (as if to blanchir)..
  3. Add the sifted cornstarch or flour all at once..
  4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly..
  5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat..
  6. Quickly mix with a spatula in the same way as making a custard cream..
  7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula)..
  8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot..
  9. When the spoon is heated, place it over the sugared top and move it around until it sizzles..
  10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top..
  11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled..