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Recipe: Tasty Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

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Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷.

You can have Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

  1. You need of Ice.
  2. You need of Wasanbon 和三盆 (Japanese Sugar).
  3. You need of Kinako Powder.
  4. You need of Add topping (Optional).
  5. You need of Shiratama 白玉 (Optional).
  6. You need of Red Beans Paste (Azuki) (Optional).

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 instructions

  1. Make Wasanbon Syrup; Mix Water and Wasanbon.
  2. Save ice.
  3. Pour Syrup on ice.
  4. Sprinkle Wasanbon powder and Kinako powder.
  5. Add optional toppings beneath the ice or on the top if you like..
  6. Enjoy!!.