EASY pumpkin cheesecake pie.
You can have EASY pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of EASY pumpkin cheesecake pie
- You need 1 cup of pumpkin pie filling or pumpkin purée.
- It’s 1/2 cup of granulated sugar.
- Prepare 3 of eggs.
- It’s 8 ounce of block room temp cream cheese.
- You need 1 teaspoon of vanilla extract.
- It’s 1/2 teaspoon of pumpkin pie spice.
- It’s 1/2 cup of sour cream.
- It’s 1 of store bought refrigerated pie crust.
EASY pumpkin cheesecake pie instructions
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges..
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning..