Easiest Way to Make Yummy Grape (Kyoho) Jelly & Mousse Dessert

Grape (Kyoho) Jelly & Mousse Dessert.

You can have Grape (Kyoho) Jelly & Mousse Dessert using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Grape (Kyoho) Jelly & Mousse Dessert

1. Prepare of Mousse.
2. It’s 200 ml of Heavy cream (47% milk fat).
3. It’s 200 grams of Plain yogurt.
4. You need 100 ml of Marinating syrup from grape compote (referenced below).
5. Prepare 50 grams of Sugar (granulated).
6. Prepare 33 grams of Gelée dessert (or powdered ready-to-use gelatin).
7. You need of Jelly.
8. You need 250 ml of Marinating syrup from grape compote.
9. Prepare 125 ml of Water.
10. You need 6 grams of Powdered gelatin.
11. It’s 15 of grapes Grape compote.
12. Prepare of Toppings of your choice.
13. It’s 1 of Whipped cream.
14. You need 1 of Grape compote.
15. Prepare 1 of Nappage.
16. Prepare 1 of Mint leaves.

Grape (Kyoho) Jelly & Mousse Dessert instructions

1. Prepare the grape compotea day before, using 100 g of sugar. https://cookpad.com/us/recipes/149560-kyoho-grape-compote.
2. We'll start by preparing the mousse. Beat the heavy cream until thick and peaks form, then chill in the refrigerator..
3. Put the compote syrup and sugar in a pot. Heat it up until just before it comes to a boil, to dissolve the sugar. Turn off the heat, add the Gelée Dessert or powdered gelatin, and mix it in well to dissolve..
4. Even if you're using powdered gelatin, make sure you add it after you turn off the heat and mix well..
5. Put the yogurt in a bowl, add the gelatin and syrup mixture from Step 3, and mix well with a whisk. Place in a bowl of cold water and mix until thickened..
6. Add the heavy cream from Step 2 to Step 5 and mix well. Pour into cups, tap to remove air pockets, and chill well in the refrigerator until firm..
7. Let's prepare the jelly. Soak the gelatin in half of the listed water and dissolve over a double boiler..
8. Combine the remaining water and the compote syrup in a bowl, add Step 7's gelatin, and mix well. Chill in the bowl..
9. Top the chilled Step 6 mousse cups with 3 grapes each, pour in the mixture from Step 8, and chill in the refrigerator again until stiff..
10. Once thickened, top as you like with your desired garnish and it's done. Dip the grapes in nappage and top on the jelly..
11. I love the texture of the fruity wine jelly. The alcohol is evaporated, so it's great even for those who don't drink alcohol..
12. The mousse is also delicious..