Press "Enter" to skip to content

How to Prepare Delicious Pirozhnoe Kartoshka (Russian Dessert)

herusip7 0

Pirozhnoe Kartoshka (Russian Dessert).

You can have Pirozhnoe Kartoshka (Russian Dessert) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pirozhnoe Kartoshka (Russian Dessert)

  1. You need 1 loaf of Sliced bread.
  2. Prepare 4 tbsp of Cocoa powder.
  3. Prepare 200 grams of Butter.
  4. You need 1 can of Condensed milk.
  5. You need 2 tbsp of Milk.

Pirozhnoe Kartoshka (Russian Dessert) instructions

  1. Make panko first. Break up the sliced bread into small pieces, put in a food processor and make panko. I use a hand blender with a chopper attachment at home..
  2. Set aside 1 cupful of panko. Put the rest of the panko in a bowl, add the cocoa powder, and mix well..
  3. Melt the butter, and mix in the condensed milk and the milk to it. Add that to the panko, little by little, and mix..
  4. When everything is mixed together, roll the mixture into barrel-shapes..
  5. Coat the barrel-shaped dough with the panko from Step 2..
  6. Place the breadcrumb-coated dough in a plastic container, chill in the fridge overnight, and it's done. You can keep it in the freezer as well..
  7. This is the sliced bread I used this time. I think you can make this with store-bought panko too, but adjust the amount of liquid as they are very dry..
  8. This is the condensed milk I used. It was a light type condensed milk, and I thought it wasn't quite sweet enough..