How to Cook Yummy Spanish Lemon Bizcocho Dessert

Spanish Lemon Bizcocho Dessert.

You can cook Spanish Lemon Bizcocho Dessert using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spanish Lemon Bizcocho Dessert

1. Prepare 180 grams of White flour.
2. Prepare 3 of Eggs.
3. You need 125 grams of Yogurt.
4. You need 150 grams of Sugar.
5. It’s 60 grams of Vegetable oil.
6. You need 1 of Organic lemon zest.
7. Prepare 10 grams of Baking powder.

Spanish Lemon Bizcocho Dessert instructions

1. Separate the egg whites and egg yolks and make a meringue with the whites..
2. Add the yolks to a separate bowl along with the yogurt and sugar and mix well..
3. Gently stir in the flour and baking powder to the bowl from Step 2..
4. Then add in the vegetable oil and grated lemon zest and mix..
5. Fold the meringue gently into the mixture from Step 4..
6. Bake in an oven preheated to 180°C for 35 minutes and you're done..