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Ingredients of Lumpur cheese cake
- You need 80 gr of cream chesse.
- It’s 10 gr of unsalted butter.
- It’s 20 ml of fresh milk.
- It’s 40 gr of wheat flour.
- Prepare 2 of eggs.
- It’s 40 gr of sugar.
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Lumpur cheese cake instructions
- Puree the cream cheese first.
- Add unsalted butter to cream cheese.
- Melt in a saucepan with boiled water.
- Mix the flour into the dough.
- Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white..
- Then mix all the dough together,and mixed it slowly.
- Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄.