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Easiest Way to Cook Delicious Chocolate Mint Dessert

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Chocolate Mint Dessert.

You can have Chocolate Mint Dessert using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Mint Dessert

  1. Prepare 1 cup of gluten-free flour (or reg flour).
  2. You need 1 cup of sugar substitute, such as splenda (or granulated sugar).
  3. Prepare 1/2 cup of butter, softened.
  4. Prepare 4 of eggs (or equivalent of egg substitute).
  5. It’s 1 1/2 cups of chocolate syrup.
  6. Prepare 2 cups of powdered sugar.
  7. Prepare 1/2 cup of butter, softened.
  8. Prepare 2 tbsp of green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring).
  9. You need 6 tbsp of butter.
  10. You need 1 cup of semi-sweet chocolate chips.

Chocolate Mint Dessert instructions

  1. Heat oven to 350 degrees. Grease a 13×9 baking dishes..
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan..
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly..
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour..
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving..