Recipe: Delicious Sago/ Bengali Sabudana Dessert 🥣

Sago/ Bengali Sabudana Dessert 🥣.

You can cook Sago/ Bengali Sabudana Dessert 🥣 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sago/ Bengali Sabudana Dessert 🥣

1. It’s 2 cup of sago.
2. Prepare 1/4 cup of evaporated milk.
3. It’s 1 cup of liquid milk.
4. Prepare 1 tablespoon of pistachio paste.
5. You need 1/4 cup of sugar.
6. It’s Cube of cut Various fruites to taste (apple,riped mango grape etc.).
7. Prepare of Dryfruits to taste.
8. Prepare 1 pinch of salt.
9. Prepare of Food colour (optional).
10. Prepare of Fruit essence (optional).

Sago/ Bengali Sabudana Dessert 🥣 step by step

1. Cut all the fruits in cube. Ready all the drufruits by cutting it..
2. Boil 2 cup sago with food golor, drain water and keep it aside..
3. Take a bowl, put boiled liquid milk into it, add powder milk, pistachio paste, sugar, 1 pinch of salt and evaporated milk into it..
4. Put all the fresh fruits with fruit essence and dryfruite into it..
5. Give it a perfect mix. Sabudana dessert is ready to serve..
6. Keep it into refrigerator before serving. Stay safe, stay home and enjoy the authentic taste of bengali sabudana dessert with my style..