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Recipe: Yummy 2 flat desert :) limonlu irmikli muhallebi (lemon desert)

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2 flat desert ­čÖé limonlu irmikli muhallebi (lemon desert). See recipes for Sunny two flat desert (limonlu irmikli muhallebi) too. Limonlu pastaci kremasi nasil yapilir – limonlu pasta nasil yapilir – lemon pastry cream. ERTES─░ G├ťNE KALMAYACAK TATLI ­čŹőLimonlu Tatl─▒ Tarifi ­čŹő.

Ona bardakta ┼čekil verip bol Hindistan cevizine buluyoruz. Muhallebi k─▒vam─▒ al─▒p, g├Âz g├Âz olunca oca─č─▒n alt─▒n─▒ kapat─▒n. Oca─č─▒n alt─▒n─▒ kapatt─▒ktan sonra ├╝zerine limon kabu─ču rendesi, Hindistan cevizi ve vanilin ilave ederek g├╝zelce kar─▒┼čt─▒r─▒n. You can have 2 flat desert ­čÖé limonlu irmikli muhallebi (lemon desert) using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of 2 flat desert ­čÖé limonlu irmikli muhallebi (lemon desert)

  1. Prepare of muhallebi.
  2. It’s 1 liter of milk.
  3. It’s 1 of glass of semolina.
  4. Prepare 1 of glass of sugar.
  5. It’s 1 of vanilla extract.
  6. Prepare of topping part.
  7. It’s 1 liter of lemon juice.
  8. It’s 4 tbsp of starch(farina).
  9. You need 1/2 of glass of sugar.

Bir ara ├Âyle ├žok modayd─▒ ki bu tarif, kimin evine gitsek ikram edilir, kim bize gelse karde┼čim kollar─▒ s─▒var bu tatl─▒y─▒ yapard─▒ (biz o zaman bekard─▒k ve irmik tatl─▒s─▒ karde┼čimin g├Âreviydi). Limonlu irmikli kolay yaz tatlisi tarifi. Mutlaka ama mutlaka denemenizi istedi─čim hafif s├╝tl├╝ tatl─▒lardan bir tanesi ­čĄę. Bir tencereye s├╝t, toz┼čeker, pirin├ž unu ve rendelenmi┼č kabu─čunu koyunuz.

2 flat desert ­čÖé limonlu irmikli muhallebi (lemon desert) step by step

  1. Starting with bottom of this delicious light desert ­čÖé It is called "muhallebi" which is a milk desert but when my mommy n me wanna do smth different we prepare n add this jelly looking part on the top as well..
  2. First you need 1 litre of milk. I prefer light. Pour it in the pot n than u gotta add 1 glass of semolina n wait like 10 to 15min.s for semolina to absorb milk..
  3. When time is up we can put it on heat start stiring slowly and continue until it boils(bubbles bubbles :)).
  4. Before it boils its time to add sugar. I dnt like so sweet so i prefer 1 glass of sugar n taste if i want it a little bit more sweet than i add more.
  5. Semolina starts to widen n widen n please keep stirring we dont wanna make it burn. And after it boils keep stirring a few more min.s n add vanilla extract (u can use vanilla powder as well but in this case u gotta put it at the same time with semolina) then we can pour this into our big bowl. I like feeling smell n taste of vanilla so i pour like 1/3 of the bottle. U can add as much as u wish..
  6. TIP 1: This s a desert already. After it cools down n u make it rest in fridge n u can serve it with pistachio, nuts, chestnuts, cinnamon or coconut on the top.. When i prefer serving like this i usually pour it into small bowls n than put it upside down on plate so it looks like a dome ­čÖé I will add pics of this look as well.
  7. 2nd part, building Lemon flat :)) 1litre of lemonade goes into pot ­čÖé and 4 tablespoon of starch we add to make it become like jell-o. Grate lemon for smell and add lemon extract if u like dense lemon taste..
  8. Adding starch u can see in pic n after that add sugar or not (up to ur choice, just taste and decide :)).
  9. You gotta stir quickly n gotta cover all around the pot because of starch, it quickly takes a dense form n it sudnt be granulised. It must be pure so i suggest low heat. After it boils it gets denser n u can add on first flat which must be pre prepared cooled. If muhallebi isnt hard they will mix into each other…
  10. Ta taammm readyyy. Rest it for a while until hotness goes out then put in the fridge n serve cold :).
  11. TIP 2: when i was ill n had diarrhea or i had stomach n/or intestines pain, momma used to prepare a little mixture of starch which is a desert spoon of starch into a tiny glass n add a little warm water n mix n drink. It helps feeling well. Grandma get well info ­čÖé And also u can just make this lemon desert with or without sugar with tiny amounts if u are ill and eat it when warm. Makes u feel relaxed at throat n stomach. But be carefull on lemon amount please. Some helps u feel well but more makes ur stomach burn more which i wudnt want. Of course this s just an info we use as quick treatment. I am not saying dnt go n see dr. Doc.s are so precious. N i wish u all healthy life time..
  12. Lemon part is a separate desert as well. U can prepare only that part and serve as well too :)).
  13. Hope u like Happppyy dayyssss :))).
  14. .
  15. Please chck this one out as well sunnyyyy :)) https://cookpad.com/us/recipes/432593-sunny-two-flat-desert-limonlu-irmikli-muhallebi.

S├╝rekli kar─▒┼čt─▒rarak muhallebi k─▒vam─▒na gelinceye kadar pi┼čirin. Limonlu irmikli Muhallebi Limonun hafif ek┼čili─čini ve irmikli Muhallebi bir arada ┼×imdi limonlu tarifler yapman─▒n tam S─▒ras─▒ Instagram hesab─▒m aynilezzet. Bu Pin'i ve daha fazlas─▒n─▒ Baht─▒┼čen Erd├Âl taraf─▒ndan olu┼čturulan S├ťTL├ť TATLILAR panosunda bulabilirsiniz. Tarifin p├╝f noktalar─▒, binlerce yemek tarifi ve daha fazlas─▒."> https Bug├╝ne kadar blogumda ├že┼čit ├že┼čit muhallebi haz─▒rlad─▒m ama yine sade olan─▒ yani sadece muhallebiyi g├Âzden ka├ž─▒rm─▒┼č─▒mÔÇŽ Kat─▒la┼čan ve bir ka├ž dakika kaynat─▒lan muhallebi ocaktan al─▒n─▒r ve ya─č─▒ ve vanilya ilave edilip kar─▒┼čt─▒r─▒l─▒r. Daha sonra so─čuk su ile ─▒slat─▒p kal─▒b─▒n i├žine d├Âk├╝p dolaba kald─▒rd─▒m.