Press "Enter" to skip to content

Easiest Way to Prepare Tasty Blueberry Cheesecake 🫐 | Cheesecake Without Baking

herusip7 0

Blueberry Cheesecake 🫐 | Cheesecake Without Baking.

You can have Blueberry Cheesecake 🫐 | Cheesecake Without Baking using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Blueberry Cheesecake 🫐 | Cheesecake Without Baking

  1. It’s of Cookie base:.
  2. You need of β–ͺ️140 g of shortbread cookies.
  3. You need of β–ͺ️80 g of butter.
  4. You need of β–ͺ️15 g of cocoa powder.
  5. You need of Cheese base:.
  6. It’s of β–ͺ️500 g cream cheese (maskrapone).
  7. You need of β–ͺ️180 g of 33% cream.
  8. You need of β–ͺ️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream.
  9. It’s of β–ͺ️10 + 10 g gelatin + 25 + 25 ml water.
  10. You need of β–ͺ️300 g of frozen berries + 30 g of sugar.
  11. You need of β–ͺ️30 g of poppy +80 g of water.
  12. Prepare of Jelly:.
  13. You need of β–ͺ️125 g of fresh berries.
  14. You need of β–ͺ️Fresh mint.
  15. Prepare of β–ͺ️225 ml of water.
  16. You need of β–ͺ️2 tablespoons of sugar.
  17. You need of β–ͺ️15 g of gelatin + 35 ml of water.
  18. Prepare of β–ͺ️1 teaspoon of frozen berries or dye.

Blueberry Cheesecake 🫐 | Cheesecake Without Baking instructions

  1. ⬇️ βœ… Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE.
  2. βŒ€ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film..
  3. Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes..
  4. Pour poppy seeds and gelatin with water..
  5. Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries..
  6. Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass..
  7. Add 200 grams of cream cheese to the berry puree and stir..
  8. Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir..
  9. Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours.
  10. Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve..
  11. Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours..
  12. Get out of the fridge and enjoy your beautiful and delicious cheesecake!.