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Easiest Way to Make Yummy Chocolate chip cookies

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Chocolate chip cookies. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.

Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. You can cook Chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate chip cookies

  1. You need 4/5 cup of brown sugar.
  2. It’s 4/5 cup of white sugar.
  3. It’s 1 sticks of butter.
  4. You need 2 of eggs.
  5. You need 2 cups of all-purpose flour.
  6. It’s 1 tsp of salt.
  7. It’s 1 tsp of baking powder.
  8. It’s 1 cup of dark chocolate chips.
  9. Prepare 1 cup of milk chocolate chips.
  10. It’s 1 tsp of Vanilla extract.

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Looking for the best chocolate chip cookies EVER? you're in the right place. You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you?

Chocolate chip cookies instructions

  1. Melt the butter on the stove.
  2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients)..
  3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed..
  4. Refrigerate the cookie dough for 30 minutes..
  5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other..
  6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie..
  7. Bake them at 350°F for ~14 to 17 minutes..

These homemade chocolate chip cookies are easy to make. We prefer to use our stand mixer, but you can also make these cookies with a handheld mixer. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.