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Recipe: Tasty Beijinho – Brazilian Dessert

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Beijinho – Brazilian Dessert.

You can cook Beijinho – Brazilian Dessert using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beijinho – Brazilian Dessert

  1. Prepare 100 grams of Condensed milk.
  2. Prepare 3 grams of Margarine.
  3. You need 3 tbsp of Finely grated coconut.

Beijinho – Brazilian Dessert instructions

  1. Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low. Simmer for 5~7 minutes while stirring with a spatula..
  2. When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot. Transfer to a container greased with margarine (not listed)..
  3. When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls. Coat in coconut flakes..
  4. When coating with coconut, coat the dough balls with a bit of water to help the coconut stick..
  5. If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little..