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Easiest Way to Cook Yummy Salted Caramel Sauce for Homemade Desserts

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Salted Caramel Sauce for Homemade Desserts.

You can have Salted Caramel Sauce for Homemade Desserts using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salted Caramel Sauce for Homemade Desserts

  1. Prepare 250 grams of Sugar.
  2. You need 50 ml of Water.
  3. You need 100 grams of Unsalted butter.
  4. It’s 100 ml of Heavy cream.
  5. It’s 2 tbsp of Salt (sea salt if possible).

Salted Caramel Sauce for Homemade Desserts step by step

  1. Place the water and sugar in a small frying pan. Turn the heat to medium..
  2. Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium..
  3. Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!.
  4. Let it simmer over low heat for 5 minutes while constantly stirring..
  5. Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out..