Spanish Lemon Bizcocho Dessert.
You can cook Spanish Lemon Bizcocho Dessert using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spanish Lemon Bizcocho Dessert
- Prepare 180 grams of White flour.
- Prepare 3 of Eggs.
- You need 125 grams of Yogurt.
- You need 150 grams of Sugar.
- It’s 60 grams of Vegetable oil.
- You need 1 of Organic lemon zest.
- Prepare 10 grams of Baking powder.
Spanish Lemon Bizcocho Dessert instructions
- Separate the egg whites and egg yolks and make a meringue with the whites..
- Add the yolks to a separate bowl along with the yogurt and sugar and mix well..
- Gently stir in the flour and baking powder to the bowl from Step 2..
- Then add in the vegetable oil and grated lemon zest and mix..
- Fold the meringue gently into the mixture from Step 4..
- Bake in an oven preheated to 180°C for 35 minutes and you're done..