Basbousa -A middle East dessert. A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina – sort of- cake.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. You can have Basbousa -A middle East dessert using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Basbousa -A middle East dessert
- You need 2 cups of fine semolina.
- It’s 2 cups of dried, unsweetened coconut.
- You need 2 cups of granulated sugar.
- It’s 1 cup of milk.
- You need 1 teaspoon of baking powder.
- Prepare 1 teaspoons of vanilla extract.
- Prepare For of the Sugar Syrup:.
- Prepare 1 1/4 cups of water.
- You need As required of Finely chopped pistachios.
- It’s 1¼ cups of granulated sugar.
In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. The recipe was simple and easy to follow and the basbousa was out of the oven in no time. My cousins who had come over enjoyed every slice of it and the whole evening.
Basbousa -A middle East dessert step by step
- . Make the cake: Preheat the oven to 350°. In a bowl, combine all of the cake ingredients into a thick batter and press into either a 9-by-13-inch baking dish or a 10-inch springform pan that's been greased and lined with parchment…
- Bake for 20 to 25 minutes until the center is set. Turn the oven to broil for 3 to 4 minutes to brown the top of the cake. Let cool. Meanwhile, make the sugar syrup. In a saucepan, combine the sugar and water over high heat; boil until the sugar is dissolved..
- To serve, cut into pieces and garnish each with the chopped pistachios and more coconut..
Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe and surprise your friends and family with this. Basbousa in Egyptian (but Hereessa in Alexandria), Revani in Turkey or Namoura in Syrian, this delicious well known dish can be found in the east Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire. However, this tasty dessert can be found in Albania. Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts.