Apple ring cake.
You can cook Apple ring cake using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Apple ring cake
- Prepare 175 g of self raising flour.
- You need 175 g of golden castor sugar.
- It’s 3 of eggs.
- It’s 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground mixed spice.
- You need 2 of dessert apple's, grated.
- You need 2 tbsps of apple juice.
Apple ring cake step by step
- Lightly grease an ovenproof ring mould. Cream together the butter and sugar in a mixing bowl and beat in the eggs. In a separate bowl, mix the flour and spices, then fold into the creamed mixture..
- Add the grated apple and apple juice and mix in to make a dropping consistency. Place into mould and bake for about 30 mins at 180c fan oven. Leave to cool for 10 mins before turning out..