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Recipe: Tasty Ladybirds Spider Cookies

herusip7 0

Ladybirds Spider Cookies.

You can have Ladybirds Spider Cookies using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ladybirds Spider Cookies

  1. It’s 125 grams of butter – softened.
  2. Prepare 1/4 cup of sugar.
  3. It’s 1/2 tsp of vanilla extract.
  4. It’s 1 of egg.
  5. It’s 1 1/2 cup of plain flour.
  6. It’s 1/4 cup of custard powder.
  7. You need 1 cup of chocolate chips.

Ladybirds Spider Cookies step by step

  1. Preheat oven to 180°C . Grease and or line a baking tray , i used my maccaroons baking sheet , and set aside till needed ..
  2. Beat the butter , sugar and vanilla extract together , for about 5 minutes , until pale , light fluffy , then add the egg and beat until well combined ..
  3. Sift the plain flour and custard powder , together , over the butter mixture in the bowl , and using a wooden spoon , stir to combine all till comes to a dough , split the dough in two , flatten them out , wrap in plastic wrap and refrigerate for 15 minutes ..
  4. Take prepared dough from the fridge and knead a little to work the dough , then add 3/4 of the chocolate chips to the prepared dough and work them through the dough ..
  5. Take fingertips full of the prepared dough and roll into a ball then flatten a little and place on prepared baking tray , now taking some of the leftover chocolate chips , place them on top of the prepared cookie on the baking tray and push down a little to set them in the cookie , repeat with remaining cookie dough and chocolate chips until all done ..
  6. Place prepared cookie filled baking tray in the oven and cook for 15-18 minutes or until golden ..
  7. Once cooked remove from the heat and , before the chocolate chips cool , take a toothpick , or the likes , and drag the melted chocolate so to create spider type legs . Or you can let the cookies cool completely , and using a black gel pen , make little squiggle spider legs off the chocolate chips in the cookie ..
  8. Once all are done , place on a serving plate and serve or store in an airtight container until needed , enjoy . :-).