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Recipe: Perfect sunshines caramel apple cheesecake

herusip7 0

sunshines caramel apple cheesecake.

You can cook sunshines caramel apple cheesecake using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of sunshines caramel apple cheesecake

  1. Prepare 1 1/2 cup of cinnamon graham crackers crushed.
  2. Prepare 6 tbsp of butter melted.
  3. Prepare 4 packages of 8ozs cream cheese.
  4. You need 1 2/3 cup of sugar.
  5. Prepare 4 large of eggs.
  6. Prepare 1 of 8 oz sour cream.
  7. You need 1/2 cup of flour all-purpose.
  8. Prepare 1 tbsp of vanilla extract.
  9. You need 1 packages of caramels krafts 11 oz.
  10. Prepare 1 tbsp of milk.
  11. You need 1 large of red apple cored and sliced thin.
  12. Prepare 1 packages of heavy duty foil.

sunshines caramel apple cheesecake step by step

  1. trun oven on 325 °F, useing a 9 " inch spring pan..
  2. mix in a bowl graham crackers crushed and melted butter, mix well.
  3. put graham cracker mixtre in spring pan, press with fingers or a flat bottem cup, pressing in bottom of pan evenly..
  4. wrap heavy duty foil around out side of pan.wrap thick and water dont get in..
  5. bake 10 minutes untill deep roasting pan on center oven rack. filling half way with water..
  6. set a side to cool crust..
  7. in a bowl mixer, on medium speed, mix cream cheese , and sugar untill smooth. add on low mix in sour cream, eggs, flour, and vanilla untill smooth ..
  8. save 2 cups of cheese cream mixture, pour in rest into pan, put about 10 pices of caramel pices on cream cheese mixture, add rest of cream cheese ontop..
  9. add sliced apple ontop, melt caramel pieces with the milk, in microwave to melt, drizzle ontop as much as u like, save some for later..
  10. place spring pan in roasting pan w/the water, bake for 1 hour, 30 minutes.or untill center jiggles slightly when shaken..
  11. trun off oven leaving cheesecake in oven with door closed, dont open for 1 hour..
  12. remove run knife around on rack. take off spring ring and drizzle more caramel ontop..
  13. let completely Cool before putting in refrigerate for 4 hours..
  14. ready to serve.